0

Your Cart is Empty

Protein Pancake Mix

These high protein pancakes not only taste great, but contain 35 grams of muscle-building protein and 33 grams of very low glycemic carbohydrates per serving, which provide muscle glycogen storage and long-lasting energy. These tasty protein pancakes can be eaten for breakfast or as a daytime snack. It is simple, quick and healthy.

Nutritech Protein Pancakes Mix is the answer for an ideal quick and easy meal for those who follow a healthy lifestyle. Starting the day with adequate protein is vital to strength, energy and proper body maintenance. Traditionally served pancakes just don’t provide decent levels of high quality protein without high levels of simple sugars and fat. Light and with a great aroma, Nutritech Protein Pancakes are good enough to eat straight from the pan, no butter, syrup or honey needed.

When topped with some simple carbs (syrup or fruit, banana, apple, raisins,…) these pancakes can serve as a delicious muscle recovery meal.

Available in a pot of 1000 g (10 servings).

 

  • 35 gr high quality protein
  • Delicious taste, easy to make
  • Zero sugar
  • No aspartame

  • Whole oat flour (gluten), whole egg powder, whey protein isolate (milk-soy), flavour, milk protein isolate, sodium chloride, xanthan gum (thickener), cellulose gum (stabilisator), sodium bicarbonate, sucralose (sweetener), cinnamon.

  • Typical values /100 g
    Energy (kJ) 1861.48
    Energy (Kcal) 442.22
    Fat 17.04 g
    > of which saturated 4.89 g
    Carbohydrates 38.60 g
    Sugar 1.16 g
    Fibres 4.29 g
    Protein 34.52 g
    Salt 1.23 g
    Calcium 129.43 mg
    Phosphorus 259.73 mg
    Magnesium 76.67 mg

    Allergen information

    Soy, milk, gluten. Manufactured in a facility that processes milk, soy, shellfish, egg, peanuts, nuts and wheat. Keep out of the reach of children. Store in a cool, dry place. Always keep tightly sealed.

  • Place 4 scoops (100 g) Nutritech Protein Pancakes Mix and 200-220 ml water in a mixing bowl. Blend with a fork or whisk. Pour 2 to 3 tablespoons of butter per pancake onto a preheated non-sticky pan. Cook pancakes for approximately 1 minute per side or until golden brown. This blend is sufficient to make 4 to 6 (Ø 15 cm) pancakes.