Whey is a by-product of the cheese-making process. Whey can be processed to yield whey protein in three forms: whey isolate, whey concentrate, or whey hydrolysate. The difference between the whey protein forms is the composition of the product, particularly the protein content.
Whey isolates contain the higher percentage of pure protein, are very quickly absorbed into the body and have a high concentration of branched-chain amino acids (BCAAs) which are highly concentrated in muscle tissue, and are used to fuel working muscles and stimulate protein synthesis./p>
Foodsupplement in powder form for muscular effort, specially designed for athletes.
Whey protein isolate (soy, milk), flavour, guar gum & xanthan gum (thickening agents), sucralose (sweetener), mono potassium phosphate.
Whey protein isolate (soy, milk), cocoa powder 20-22%, flavour, guar gum & xanthan gum (thickening agents), sucralose (sweetener), mono potassium phosphate.
Whey protein isolate (soy, milk), flavour, beetroot red (E162) (colouring), Allura red (E129) (colouring) (E129 may have an adverse effect on activity and attention on children), guar gum & xanthan gum (thickening agents), sucralose (sweetener), mono potassium phosphate.
|Typical values vanilla flavour||/100 g||/30 g|
|Fat||0.99 g||0.29 g|
|>> of which saturated fatty acids||0.68 g||0.20 g|
|Carbohydrates||4.06 g||1.22 g|
|>> of which sugar||1.95 g||0.58 g|
|Fibres||0.29 g||0.09 g|
|Protein||87.66 g||26.30 g|
|Salt||0.61 g||0.18 g|
|Calcium||467.53 mg||140.26 mg|
|Phosphorus||226.76 mg||68.03 mg|
Milk, soy, cocoa. Manufactured in a facility that processes milk, soy, shellfish, egg, peanuts, nuts and wheat.
Food supplements cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the daily recommended amount. Keep out of the reach of children. Store in a cool, dry place. Always keep tightly sealed.
Isowhey is an ideal protein for post-workout recovery. When you exercise, you put a high level of stress on your body that causes damage to your muscles and tissue. Immediately after a workout, blood flow to muscles is stimulated and they become “spongy”, ready to absorb nutrients. By consuming a fast absorbing protein such as Isowhey right after your workout, you provide your muscles with the amino acids they need to recover and grow exactly when they benefit most.
Consume Isowhey up to 2 hours after your workout. This is the period when your muscles are ready to absorb nutrients. The sooner you consume Isowhey after your workout, the better.
Simply mix 30 g (1 scoop) of Isowhey with 300 ml water or milk. Shake it for 10 to 20 seconds and enjoy!