NTO390
Omega-3 fatty acids are necessary for human health but the body can’t make them, you have to get them through food. Omega-3 fatty acids are found in fish, such as salmon, tuna, and halibut, algae and krill, some plants and nut oils.
Omega 3 plays a crucial role in brain function, as well as normal growth and development. They have become popular because they may reduce the risk of heart disease and improves cholesterol.
Available in a pot of 90 (30 servings) and 200 softgels (66 servings).
Capsule: gelatin (bovine), glycerol, content: Marinol C-38.
Typical values | /100 g | /3 softgels |
---|---|---|
Energy (kJ) | 3768.12 | 113.04 |
Energy (Kcal) | 900 | 27 |
Total Fat | 100 g | 3 g |
Saturated Fat | 19 g | 0.57 g |
Trans Fat | - | - |
Polyunsaturated Fat | 0.5 g | 0.015 g |
EPA, C20:5 | 23 g | 0.69 g |
DHA, C20:6 | 16.50 g | 0.49 g |
Carbohydrates | - | - |
Proteins | - | - |
Cholesterol | 1 g | 0.03 g |
Allergen information
Contains fish. Manufactured in a facility that processes milk, soy, shellfish, eggs, peanuts, nuts and wheat.
Food supplements cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the daily recommended amount. Keep out of the reach of children. Store in a cool, dry place. Always keep tightly sealed.
Take 3 softgels every day. Do not exceed the daily recommended amount.