100% natural whole grain oat flour (gluten).
|Typical values||/100 g||/60 g|
|Fat||7 g||4.2 g|
|> of which saturated||1.4 g||0.84 g|
|Carbohydrates||68 g||40.8 g|
|> of which sugars||0.8 g||0.48 g|
|Fibres||4 g||2.4 g|
|Protein||12 g||7.2 g|
|> of which beta-glucans||2 g||1.2 g|
|Sodium||2 mg||1.2 mg|
Gluten. Manufactured in a facility that processes milk, soy, shellfish, egg, peanuts, nuts and wheat. Store in a cool, dry place. Always keep tightly sealed.
The most common way is to eat oatmeal porridge for breakfast. You can also use it for pancakes, muffins, waffles and bread recipes. Add it as a topping to your favorite yogurt or mix it into your protein shake or smoothie.