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Omega 3

 

Omega-3 fatty acids are necessary for human health but the body can’t make them, you have to get them through food. Omega-3 fatty acids are found in fish, such as salmon, tuna, and halibut, algae and krill, some plants and nut oils.

Omega 3 plays a crucial role in brain function, as well as normal growth and development. They have become popular because they may reduce the risk of heart disease and improves cholesterol.

Available in a pot of 90 (30 servings) and 200 softgels (66 servings).

 

  • Improves artery health by helping to reduce plaque buildup
  • Improves cholesterol by lowering triglycerides and elevating HDL (good cholesterol) levels
  • Improves mental health by helping to insulate nerve cells in the brain
  • Improves bone health by positively impacting the body's calcium levels
  • Improves bowel health by reducing inflammation of the bowels

  • Capsule: gelatin (bovine), glycerol, content: Marinol C-38.

  • Typical values /100 g /3 softgels
    Energy (kJ) 3768.12 113.04
    Energy (Kcal) 900 27
    Total Fat 100 g 3 g
    Saturated Fat 19 g 0.57 g
    Trans Fat - -
    Polyunsaturated Fat 0.5 g 0.015 g
    EPA, C20:5 23 g 0.69 g
    DHA, C20:6 16.50 g 0.49 g
    Carbohydrates - -
    Proteins - -
    Cholesterol 1 g 0.03 g

    Allergen information

    Contains fish. Manufactured in a facility that processes milk, soy, shellfish, eggs, peanuts, nuts and wheat.

    Food supplements cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the daily recommended amount. Keep out of the reach of children. Store in a cool, dry place. Always keep tightly sealed.

  • Take 3 softgels every day. Do not exceed the daily recommended amount.