Whole oat flour (gluten), whole egg powder, whey protein isolate (milk-soy), flavour, milk protein isolate, sodium chloride, xanthan gum (thickener), cellulose gum (stabilisator), sodium bicarbonate, sucralose (sweetener), cinnamon.
|Typical values||/100 g|
|> of which saturated||4.89 g|
Soy, milk, gluten. Manufactured in a facility that processes milk, soy, shellfish, egg, peanuts, nuts and wheat. Keep out of the reach of children. Store in a cool, dry place. Always keep tightly sealed.
Place 4 scoops (100 g) Nutritech Protein Pancakes Mix and 200-220 ml water in a mixing bowl. Blend with a fork or whisk. Pour 2 to 3 tablespoons of butter per pancake onto a preheated non-sticky pan. Cook pancakes for approximately 1 minute per side or until golden brown. This blend is sufficient to make 4 to 6 (Ø 15 cm) pancakes.