Whey protein isolate (often whey isolate) is a dietary supplement and food ingredient created by separating components from milk.
Whey protein is popular among athletes today because of its ability to be digested very rapidly and help return the post-workout body back from a catabolic (muscle-wasting) state to an anabolic (muscle-building) state.
Whey is a by-product of the cheese-making process. Whey can be processed to yield whey protein in three forms: whey isolate, whey concentrate, or whey hydrolysate. The difference between the whey protein forms is the composition of the product, particularly the protein content.
Whey isolates contain the higher percentage of pure protein, are very quickly absorbed into the body and have a high concentration of branched-chain amino acids (BCAAs) which are highly concentrated in muscle tissue, and are used to fuel working muscles and stimulate protein synthesis.
Isowhey is an ideal protein for post-workout recovery. When you exercise, you put a high level of stress on your body that causes damage to your muscles and tissue. Immediately after a workout, blood flow to muscles is stimulated and they become “spongy”, ready to absorb nutrients. By consuming a fast absorbing protein such as Isowhey right after your workout, you provide your muscles with the amino acids they need to recover and grow exactly when they benefit most.
Contains milk. Manufactured in a facility that processes milk, soy, eggs, peanuts, nuts and wheat. Keep out of the reach of children. Store in a cool, dry place. Always keep tightly sealed
Simply mix 30 g (1 scoop) of Isowhey with 300 ml water or milk. Shake it for 10 to 20 seconds and enjoy! Consume Isowhey up to 2 hours after your workout. This is the period when your muscles are ready to absorb nutrients. The sooner you consume Isowhey after your workout, the better.