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Oat Flour

Oat flour is a nutritious whole grain flour that is easy to make out of oats. It is finely ground from whole oat groats. Groats are the kernels that have been removed from the inedible hull of the oat grain.

Because the process begins with the whole grain, oat flour contains all the available fiber, protein, vitamins and minerals. The overall benefits of oats have been proven by a number of scientific resources, and therefore oat flour can be a vital part of a healthy diet.

Oat flour is full of flavor and contains a balanced array of wholesome nutrition. Although it’s not the only naturally gluten-free ingredient, oat flour has found its way into many wheat-free recipes.

Available in a pot of 1300 g.

    • 100% natural whole grain oat flour
    • Rich in antioxidants
    • Excellent source of fiber
    • Contains beta-glucan
    • Helps to give long-lasting energy
    • May help to reduce the risk of heart disease
    • Very filling and may help you lose weight
    • May help relieve constipation
  • 100% natural whole grain oat flour (gluten).

  • TYPICAL VALUES /100 g /60 g
    Energy (kJ) 1634 980.40
    Energy (Kcal) 391 234.60
    Fat 7 g 4.2 g
    ▶  of which saturated 1.4 g 0.84 g
    Carbohydrates 68 g 40.8 g
    ▶  of which sugars 0.8 g 0.48 g
    Protein 12 g 7.2 g
    Fibres 4 g 2.4 g
    ▶  of which beta-glucans 2 g 1.2 g
    Sodium 2 mg 1.2 mg

    Allergen information

    Gluten. Manufactured in a facility that processes milk, soy, shellfish, egg, peanuts, nuts and wheat. Store in a cool, dry place. Always keep tightly sealed.

  • The most common way is to eat oatmeal porridge for breakfast. You can also use it for pancakes, muffins, waffles and bread recipes. Add it as a topping to your favorite yogurt or mix it into your protein shake or smoothie.