Amino acids, also called the building blocks of proteins, are compounds that perform a wide range of essential functions in the body. They are required for vital processes such as protein building and the synthesis of hormones and neurotransmitters.
Some may also be taken in supplement form to naturally enhance sports performance or improve mood. They are categorised as essential, conditionally essential or non-essential, depending on various factors.
Essential amino acids are substances that our body cannot produce itself and must be obtained through food or supplements. Your body needs 20 different amino acids to grow and function properly. Although these 20 amino acids are important for your health, only nine are classified as essential. These are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine.
Your body needs and can synthesise conditionally essential amino acids (also called semi-essential amino acids) itself from other building blocks. But sometimes these are in short supply, e.g. when the daily diet is insufficient or in case of health problems such as illness, injury or after an operation. A supplement may be advisable or even necessary. Semi-essential amino acids are: arginine, asparagine, glutamine, glycine, serine and proline.
Non-essential amino acids can be produced by our body (the liver) itself from other amino acids, if the body lacks a non-essential amino acid for the production of a particular protein. Non-essential amino acids are: alanine, aspartic acid, cysteine, cystine, glutamic acid, tyrosine and hydroxyproline.
The 9 essential amino acids fulfil a number of important and diverse tasks in your body:
While essential amino acids can be found in a wide range of foods, taking concentrated doses in supplement form has been linked to several health benefits.
Foods containing all 9 essential amino acids are called complete protein. Incomplete sources lack one or more of the essential amino acids.
Animal proteins are always complete proteins, but there are also plenty of complete vegetable protein sources such as quinoa, buckwheat, amaranth, spirulina, hemp seeds and chia seeds.
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